With a snappy filling of blood orange curd that's crowned by a glossy brown sugar meringue, this variation on the classic lemon meringue pie is slightly...
Author: Melissa Clark
Like a pie but with only one crust, like a galette but thicker, this deep-dish number is the best of all worlds. The buttery crust (made by hand for flakiest...
Author: Alison Roman
A favorite winter pie in the northern regions of Greece, this is a bit time consuming to make, but worth every minute. Serve it as a vegetarian main course...
Author: Martha Rose Shulman
This is a tart not just in shape but also in flavor, because the berries remain whole, bound in a lightly candied filling. It would provide a brightly...
Author: Florence Fabricant
This airy retro icebox dessert first appeared in "Fruit Pies: Delightful Confections Starring Fresh Fruit," a booklet published by The New York Times Food...
Author: Sara Bonisteel
This recipe and method make a distinctly tender, crisp crust. Unlike rolling, which can toughen pastry by developing the gluten in the dough, grating breaks...
Author: Clare de Boer
Vertamae Smart-Grosvenor's 1970 cookbook, "Vibration Cooking, or the Travel Notes of a Geechee Girl," combined memoir and recipes in a new way, and introduced...
Author: Tejal Rao
This recipe for a satisfying savory tart is adapted from the pastry chef Natasha Pickowicz, who makes endless variations on the dish, building it in up...
Author: Tejal Rao
Classic wet-bottom Shoo Fly Pie is perfection in both texture and flavor. It's not hard to make, sets up to a barely woogly center, and the crisp,...
Author: adapted from this recipe submitted by D. Stultz
Chocolate S'mores Pie made with a homemade graham cracker crust that is filled with a semisweet ganache filling and topped with a homemade marshmallow...
Author: Mary | The Cake Chica
One of my favorite desperation pies, butterscotch meringue pie is nostalgic, homey, comforting and so very tasty. I do hope you enjoy it--and if you think...
Author: Jenni Field
Forget everything you know about pie crust making! This recipe uses an unconventional mixing method, to create the flakiest, most flavorful all-butter...
Author: Cleobuttera
Many of the early American pioneers, who really came from all over the world to live here, were masters of making something delicious out of next to nothing....
Author: Jennifer Field
A simple, old fashioned skillet apple pie with a caramelized saucy filling and no fuss, crisp crust topping. Dare I say better than apple pie? Please read...
Author: Cleobuttera
Author: aimee @ shugarysweets
This chocolate chess pie is thickened with fine cornmeal and eggs, and the chocolate is reinforced with the addition of just enough instant coffee and...
Author: onlinepastrychef
Why not make a pan of these easy Strawberry Pie Bars! From the delicious crust to the cream cheese glaze these are a crowd pleaser!
Author: Aimee
This blown up version of Reese's is literally the BIGGEST treat for peanut butter cup lovers! It tastes so much like the real thing and it doesn't hurt...
Author: Cleobuttera
These easy strawberry tarts are very simple to make and are perfect for a Summer treat!
Author: Nickki Thompson
This no bake pineapple pie with cool whip is the perfect cool treat!
Author: Judy Kahansky
Like a pie but with only one crust, like a galette but thicker, this deep-dish number is the best of all worlds. The buttery crust (made by hand for flakiest...
Author: Alison Roman
This recipe and method make a distinctly tender, crisp crust. Unlike rolling, which can toughen pastry by developing the gluten in the dough, grating breaks...
Author: Clare de Boer